Traditional Ground Coffee

For those who appreciate authenticity in every sip, our Traditional Ground Coffee is a classic and comforting choice. With a perfect balance between intensity and smoothness, this coffee captures the essence of coffee traditions, providing a familiar experience that never goes out of style.

Intense fragrance. Cocoa, aroma with notes of toasted almonds. Flavor with notes of cinnamon, caramel, cocoa and slight notes of grapefruit. Prolonged aftertaste of cocoa and caramel. Moderate acidity. Dense and consistent body.

• Municipality: Concordia
• State: Chiapas
• Country: Mexico
• Height: Between 1,150 and 1,300 meters above sea level

• Varieties: Sarchimor, caturra, catimor, catuaí, obata, anacafe14 and tupí.
• Process: Semi-washed
• Fermentation: Rest for 88 hours in cherry in an anaerobic environment.
• Drying: Patio
• Roast: Medium/Dark